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Abacha with Smoked Fish
Igbo delicacy made with Savory Cassava Flakes tossed in Palm Oil dressing with a blend of Spices and Crayfish and served together with Slow Smoked Markerel and Fermented Oil Bean Seeds.
Igbo delicacy made with Savory Cassava Flakes tossed in Palm Oil dressing with a blend of Spices and Crayfish and served together with Slow Smoked Markerel and Fermented Oil Bean Seeds.